PELLET GRILLS ARE EASY TO USE
One of the essential features of a pellet grill is that they’re easy to handle, unlike charcoal. Fill the wood pellets into the hopper, empty the ashes, and select your desired smoke level and temperature. The pellet grill smoker takes over from there as the auger fills the wood pellet into the firepot from the hopper. Once you set it to your desired temperature, the pellet grill maintains it and feed the firepot with wood pellets as needed. Pellet grills are highly exact with temperature control from their lowest to highest (180-450 degrees). In order to have total control, a drip tray is available to help pellet grills hold in the smoke and heat. They maintain more reliable temperatures throughout the year, but they’re very useful in the winter months with a thermal blanket when the temperature drops. pellet grills are also easy to clean when you’re done cooking, unlike charcoal that will stain the own place. Whether a deeper clean or a quick clean-up, no effort takes longer than